Made with sweet Hawaiian dinner rolls, a buttery brown-sugar filling, and a tangy cream cheese frosting, these easy Hawaiian roll cinnamon rolls are the quickest way to get a special breakfast on the table!
Hawaiian rolls are a big hit with my family. There’s just something about the slight sweetness of those perfectly soft rolls, ya know?
We usually turn them into sliders, whether it’s ham and cheese sliders, buffalo chicken sliders, or breakfast sliders. But we also love just enjoying them alongside a bowl of chicken and wild rice soup or with ritz cracker chicken.
But did you ever think about turning them into cinnamon rolls??
These Hawaiian roll cinnamon rolls are my newest easy sweet-roll obsession. I think you’re gonna love ’em, too.
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