All of the flavors you love in your favorite carrot cake are now packed into a delicious quick bread! Top this carrot cake bread with coarse sugar or a cream cheese glaze for a delicious spring breakfast or afternoon snack.
I know a lot of people consider carrot cake to be an Easter (or spring) dessert, but I think it deserves some love year round.
My first, truest love is the J. Alexander’s carrot cake, but I love it in all forms, whether it’s a classic carrot cake or carrot bundt cake.
And this year I’m branching out and packing all of the things we love about carrot cake into other forms, starting with this carrot cake bread.
If you’ve been looking for an excuse to eat cake for breakfast, this recipe is it.
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