A combination of sweet bananas, fresh blueberries, and a brown sugar streusel topping make this blueberry banana bread a recipe you’ll want to make again and again.
Spring is here, Easter is just around the corner, and I want all of the berry recipes.
It honestly doesn’t matter to me if it’s blueberry dump cake, strawberry trifle, lemon raspberry scones, or this blueberry banana bread. I will take it all.
As soon as I made my sour cream banana bread recently, I immediately knew I wanted to add fresh blueberries to it.
I love the way that blueberries play so well with other fruits, and they are extra delicious in this moist, tangy banana bread with it’s perfect streusel topping.
This is a quick bread recipe you’ll want to make for all of your spring brunches, as a treat with your afternoon coffee, or simply for a delicious weekday breakfast.
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